Of Books

I haven't had a whole lot of time to read in the past few months, but I recently managed to finish a few books that have been neglected on my shelf.

First was started a LONG time ago. It's a book that nearly all JETs have heard of, or have read a passage from at the very least. Hokkaido Highway Blues by Will Ferguson, took me forever to finish. It's not a difficult read at all. It's easy to swallow, suited well to chunk reading (some would say "toilet reading") as he hops from city to city, driver to driver. I suppose the book is a bit dated now, since it was published 10 years ago. Things have changed in both the JET programme and Japan. It was entertaining, but often struck me as a tinge racist. Nothing flagrant, but you could sense a deeper vibe of the author being disenchanted with Japan as a whole, that just increased as you went on. Some of his interactions were rather embarassing, and really frustrated me, as a foreigner living in Japan. It's the same reaction I have when I see a foreigner behaving in a particularly obnoxious manner. In North America, or Europe there is more of a blend of races to meld into and the average caucasian isn't particularly noticeable. In Japan, however, the group is judged based on the actions of the few. It's an issue of culture and perspective, but I like to see travelers take consideration of how their actions effect their nationality (or assumed nationality, since the author routinely passed himself off as American) as a whole.

All in all, meh... Some of the authors descriptions of Japan were poetic, and it was interesting to hear about the Japan of recent past. In the end, I really didn't gain anything from the book. I was not as enthralled as I had anticipated being. Zannen.

In more enjoyable book news, I also finished The Art of Travel by Alain de Botton. I have heard whinging about de Botton's snobbish attitude coming across in his books, looking down on the intellectually inferior and dumbing down the teachings of famous philosophers into pithy platitudes (the alliteration was completely unintentional). I didn't feel any of that in this book, though. Perhaps I am just not intelligent enough to have been offended by his philosophic handholding. I will be the first to admit I need it! There is no shame in reading a book with your dictionary at hand. I want to understand, I am trying to understand, and if someone out there is willing to lend assistance, then who am I to complain?

Some of the ideas mentioned about traveling and appreciating detail through drawing were really interesting, and helped nudge me a bit into focus again. I have been looking for creative outlets lately. My schedule is fairly brutal, but I need some way to get the crazy out of my head and on paper or at least in some form of media.

In irrelevant news. We have a load of homestay students coming this afternoon, and it seems I have lost a pivotal battle. Tomorrow, we are supposed to hold a cooking class with them, and introducing a Japanese recipe. So what are we making? Curry rice. Sigh... seems the lengthy discussion I had with a co-worker about the origin of curry and the international adoration of sushi did nothing.

Sometimes I really wonder...

News, diet, and fishy guilt



On a near daily basis, I have access to the internet and use it as a between class mental recess. I like to check various news sites both international and local, to get a broader idea of what is happening in the world. When I am finished reading reputable sources, I go slumming.

Some things I have noticed lately:

CNN's IQ has dropped appallingly in the past few years. I am sure it has been a gradual decline, but having the time to check regularly has given me a front row seat to the perversion of news.

American media in general is completely obsessed with weight loss. I suppose all the other countries finally poked us in our flab enough times that we became ashamed. They try to sound "hip" and make dealing with obesity sound more like a trip to the circus rather than an actual SERIOUS matter. I offer you this article title I stumbled across this morning "How to Eat Like a Hot Chick". What? The article seems to realize it sounds like a twat when the first paragraph tries to dig it's way out of the hole it's firmly planted in. (just saw that this is taken from a book of the same title. It makes me sad for American women.)

We know that you're already hot and that you have the potential to be and feel even hotter.

It sounds more like "oh, shit... we called you ugly didn't we? Um... you are sexy? Yeah, and you don't need this article really, but you could be sexier maybe?"

Let's delve further. Upon reading anything along these lines, which I mostly do to amuse myself, wondering if something of value is hidden between the lines, I am instead met with repetitive Sex in the City references, and reminders that are completely unnecessary if one would just look at an ingredient or nutrition label. This particular article also manages to insult vegans, and all they really accomplish is saying condiments will make you a fatty.

My bastion of sanity for news comes from the BBC.



Why all this talk of food? What does ocean conservation have to do with this? Well, let me provide some cohesion. I haven't eaten meat for nearly 12 years now, and feel guilty calling myself a vegetarian. This is because I have eaten fish for the past 3 years. Before that, it was 8 years clear. It's still not a regular food for me, perhaps 3 times a week or so. Living in Japan as a strict vegetarian is possible, but you become a bit of a social pariah. I couldn't, for instance, go to a Japanese friend's home for dinner, without causing them dismay over what they could possibly serve me. I admit I have grown to enjoy a few types of fish. Shrimp are delicious, and I have a serious weakness for salmon onion mayo sushi.



My only problem is the guilt. I have been contemplating for a long time, what I will do when I eventually leave Japan. Will I stop eating fish again? Will I go back to my real vegetarian lifestyle? I always say that you should only be veg if you truly don't like eating meat/fish. I don't hold anyone's diet against them. Fish isn't that important to me, I could easily go without again. Plus, the above photo is a view of man's impact on the world's oceans. I live in a country that is renowned for it's fishy needs and whaling prowess. The demand for maguro (tuna) alone is astounding and since the stock in Japan has been pludered, we import from Mediterranean waters. National Geographic explains it far better than I could.

I realize that I am just one person, but really don't feel very good about myself if I order that plate of maguro.

It also makes me want to slap the hell out of Gal Sone. (they start wolfing down the Otoro, or fatty tuna in the middle of this clip.)