It's the middle of winter now, in sort of melty/snowy Takaoka. I realize that I haven't updated in a very long time. The usual list of excuses are known "I was busy" "I had to study" "I couldn't be bothered to upload new photos and therefore had nothing interesting to share in this format." "I was sucked into the election news" etc
The truth is, life took priority over the virtual. That, I feel, is the most valid of excuses, so I am sticking with it.
Quick re-cap of what has happened during and since August:
- Had an art adventure on Naoshima.
- My sister and brother-in-law came to visit Japan. It was a 2-week whirlwind. Kyoto, Nara, Toyama, takayama, Hiroshima, Miyajima, Osaka, Tokyo, Nikko, and they managed to squeeze in a quick swing by Himeji.
- Climbed Hakusan finally. It really is a beautiful mountain, especially in the early fall. Please note my ever-stylish soccer socks.
- Had a crazy camping trip to Noto. There were marshmallows, native art, and more Thai-jin than we ever expected. J also discovered a scary trilobite critter, if anyone knows what it is, please enlighten us!
- Studied my ass off for JLPT's 2kyu test only to be turned away from the testing site because I didn't open my envelope beforehand to realize I had been bumped to Kanazawa. Complete failure on my part.
- Cracked my laptops LCD screen, so now I have a thrillingly annoying "black bubble" effect going on. I am too cheap to just buy a new computer.
- Took the Shin Nihonkai Ferry to Hokkaido, was great fun (we think we saw a seal off the coast, too)! Spent Christmas in Sapporo and New Year's in Niseko on the slopes.
- Had a PA seminar in Tokyo, so brought J along for the weekend and visited old friends and a professor who was very giving of his time.
- Spent the night in a tiny little minshuku in Toga. Had an amazing ungroomed first day of powder, followed by a mediocre yet fun 2nd day of groomed slopes.
- Practiced my cooking A LOT in the past 6 months. Homemade muffins, cupcakes, breads, pita, tortillas, pies, various lasagnas, mousakkas, hummus, soups, and curries. It's been a fattening time!
- Watched all the snow melt in 20C weather last week, and am now crossing my fingers that the temp will continue to drop.
I am going to fiddle with posting some recipes on here, and see if that lures me to the computer more often.
Till next time...